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Tacoria is hiring a Line Cook/Expo for our Ridgewood location. In this in-person, part-time role, you’ll support back-of-house operations with a focus on food safety, speed, and customer-friendly service. Prior kitchen experience is welcome but not required as training is provided.
The position offers flexible scheduling, paid training, and employee meals, with the opportunity to contribute to a vibrant, Mexican-inspired fast-casual team committed to quality and hospitality.
Tacoria is hiring a Line Cook/Expo for our Ridgewood location. In this in-person, part-time role, you’ll support back-of-house operations with a focus on food safety, speed, and customer-friendly service. Prior kitchen experience is welcome but not required as training is provided.
The position offers flexible scheduling, paid training, and employee meals, with the opportunity to contribute to a vibrant, Mexican-inspired fast-casual team committed to quality and hospitality.