Fast-Paced Line Cook & Prep Pro

Tacoria - Hoboken; Hoboken (NJ); On-site; USD 23,000 - 32,000; Full time

Job summary

Qualifications

• 0–2 years of kitchen experience (preferred).
• Basic knowledge of cooking techniques and kitchen equipment.

Responsibilities

• Prepare ingredients (chopping, slicing, marinating, portioning).
• Follow prep lists and recipes accurately.
• Label, store, and rotate food using FIFO methods.
• Maintain proper food storage and handling procedures.
• Cook menu items according to recipes and standards.
• Set up and stock assigned station before service.
• Execute orders quickly and accurately during service.
• Maintain consistency in taste, portion size, and presentation.
• Work efficiently in a fast-paced, high-pressure environment.
• Manage multiple orders simultaneously.
• Communicate clearly with kitchen team and expo.
• Restock station throughout shift.
• Maintain a clean and organized workstation.
• Follow all food safety and sanitation guidelines.
• Clean equipment, utensils, and surfaces regularly.
• Assist with dishwashing or cleaning tasks when needed.
• Support other cooks and kitchen staff during busy shifts.
• Follow directions from BOH Management.
• Assist with opening and closing duties.
• Contribute to a positive and respectful team environment.

Skills

Kitchen experience

Fast-paced environment

Knife skills

Food safety

Multitask

Dependability

Job description