Kitchen Manager: Lead Fast-Paced Team + Flexible Schedule

Tacoria; Edgewater (NJ); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Paid time off

Paid training

Shift meals & discounts

Job summary

Tacoria in Edgewater, NJ is hiring a Kitchen Manager to lead a team of line cooks in a fast-paced, Mexican-focused restaurant. You will oversee scheduling, training, quality control, and menu execution while managing costs and health/safety standards.

The role requires at least 1 year of kitchen leadership, US work authorization, and a flexible schedule including weekends. Competitive salary and benefits are offered.

Qualifications

• High school diploma or GED required or equivalent.
• One year of restaurant/kitchen experience preferred.
• Demonstrated ability to lead and supervise a team (1 year preferred).
• Excellent communication skills required.
• Spanish bilingual is a plus.

Responsibilities

• Manage a team of kitchen staff, including line cooks.
• Ensure quality and consistency of food.
• Schedule, supervise, and train the team.

Skills

Leadership

Communication

Spanish bilingual

Education

High school diploma or GED

Culinary education

Job description

Tacoria in Edgewater, NJ is hiring a Kitchen Manager to lead a team of line cooks in a fast-paced, Mexican-focused restaurant. You will oversee scheduling, training, quality control, and menu execution while managing costs and health/safety standards.

The role requires at least 1 year of kitchen leadership, US work authorization, and a flexible schedule including weekends. Competitive salary and benefits are offered.