Line Cook

Tacoria; Paramus (NJ); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Paid training

Relaxed dress code

Free employee meal each shift

Flexible scheduling

Coffee days twice a month

Medical, dental, and vision coverage (

Full-time employee health benefits

401(k)

Dental insurance

Employee discount

Health insurance

Vision insurance

Job summary

Tacoria is hiring Line Cooks/Expo for our Ridgewood, New Jersey location. This in-person, part-time role focuses on back-of-house operations with leadership-driven, customer-focused responsibilities. Training is provided and prior kitchen experience is helpful.

We welcome candidates who can work nights and weekends, uphold food-safety standards, and thrive in a fast-paced team environment. Join a growing brand offering flexible scheduling and employee meals.

Qualifications

• Friendly, positive attitude and team spirit required.
• Kitchen experience and food-safety knowledge preferred.
• Experience in fast-paced, customer-facing environments preferred.
• Must be able to stand for extended periods and follow policies.

Skills

Friendly attitude

Team collaboration

Kitchen experience

Food safety knowledge

Customer-facing experience

Stand for long periods

Policy compliance

Availability evenings/weekends

Job description

**Are you ready to join a fun, energetic, and growing team?**. At Tacoria, we set out to bring the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our New Jersey communities. We are a rapidly expanding fast-casual restaurant group with multiple locations across the state, and we take pride in our fresh, made-daily food, strong leadership team, exceptional customer service, and commitment to constant improvement.. As part of our continued growth, we are seeking**Line Cooks/Expo**for our new**Ridgewood**location. Every role at Tacoria plays an important part in our success, and this position is both leadership-driven and highly customer-focused.. **Back of House Requirements**.

• Friendly, positive attitude.
• Ability to work collaboratively in a team environment.
• Kitchen experience (preferred).
• Understanding of food safety, sanitation, and hygiene protocols.
• Previous experience in a fast-paced, customer-facing environment (preferred).
• Ability to stand for extended periods.
• Willingness to follow company policies and procedures.
• Availability to work nights and weekends.

**Benefits**.

• Paid training.
• Relaxed dress code.
• Free employee meal each shift.
• Flexible scheduling.
• Coffee days twice a month.
• Medical, dental, and vision coverage for full-time employees.

While prior experience in a fast-paced environment is preferred, we are willing to train the right candidate.. *Check us out at Tacoria.com*. Benefits:.

• 401(k).
• Dental insurance.
• Employee discount.
• Flexible schedule.
• Health insurance.
• Vision insurance.

Work Location: In person

Experience: Required
Employment: Part-time
Schedule: Open availability
Salary: $16.5 hourly
Starting time: Immediate start!

About Tacoria:
At Tacoria, we're more than just tacos. We're a team that works hard, supports one another, and has fun doing it. We believe great food starts with great people, so we invest in creating a positive and inclusive workplace.