BOH Prep Cook/Line Cook

Tacoria; Freehold (NJ); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid training

Relaxed dress code

Free employee meal each shift

Flexible scheduling

Coffee days twice a month

Medical, dental, and vision coverage (

Job summary

Tacoria is hiring a Line Cook/Expo for our Ridgewood location. In this in-person, part-time role, you’ll support back-of-house operations with a focus on food safety, speed, and customer-friendly service. Prior kitchen experience is welcome but not required as training is provided.

The position offers flexible scheduling, paid training, and employee meals, with the opportunity to contribute to a vibrant, Mexican-inspired fast-casual team committed to quality and hospitality.

Qualifications

• Kitchen experience is preferred but not required.
• Understanding of food safety, sanitation, and hygiene protocols.
• Ability to stand for extended periods.
• Availability to work nights and weekends.

Skills

Friendly, positive attitude

Team collaboration

Ability to stand for extended periods

Willingness to follow policies

Availability to work nights andweekend

Job description

**Are you ready to join a fun, energetic, and growing team?**. At Tacoria, we set out to bring the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our New Jersey communities. We are a rapidly expanding fast-casual restaurant group with multiple locations across the state, and we take pride in our fresh, made-daily food, strong leadership team, exceptional customer service, and commitment to constant improvement.

As part of our continued growth, we are seeking**Line Cooks/Expo**for our new**Ridgewood**location. Every role at Tacoria plays an important part in our success, and this position is both leadership-driven and highly customer-focused.. **Back of House Requirements**. - Friendly, positive attitude. - Ability to work collaboratively in a team environment. - Kitchen experience (preferred). - Understanding of food safety, sanitation, and hygiene protocols. - Previous experience in a fast-paced, customer-facing environment (preferred). - Ability to stand for extended periods. - Willingness to follow company policies and procedures. - Availability to work nights and weekends. **Benefits**. - Paid training. - Relaxed dress code. - Free employee meal each shift. - Flexible scheduling. - Coffee days twice a month. - Medical, dental, and vision coverage for full-time employees. While prior experience in a fast-paced environment is preferred, we are willing to train the right candidate..

Back of House Requirements

• Friendly, positive attitude.
• Ability to work collaboratively in a team environment.
• Kitchen experience (preferred).
• Understanding of food safety, sanitation, and hygiene protocols.
• Previous experience in a fast-paced, customer-facing environment (preferred).
• Ability to stand for extended periods.
• Willingness to follow company policies and procedures.
• Availability to work nights and weekends.

Benefits

• Paid training.
• Relaxed dress code.
• Free employee meal each shift.
• Flexible scheduling.
• Coffee days twice a month.
• Medical, dental, and vision coverage for full-time employees.

Benefits (Additional)

• 401(k).
• Dental insurance.
• Employee discount.
• Flexible schedule.
• Health insurance.
• Vision insurance.

Work Location

In person

Experience

Not required

Employment

Part‑time

Salary

$16 – $17 hourly

Starting time

Immediate start!

About Tacoria

At Tacoria, we're more than just tacos. We're a team that works hard, supports one another, and has fun doing it. We believe great food starts with great people, so we invest in creating a positive and inclusive workplace.