Torsap Thai Kitchen in Oceanport, NJ, is seeking a skilled Line Cook to join their dynamic team. The ideal candidate will have over three years of kitchen experience, demonstrating strong cooking skills and the ability to collaborate in a fast-paced environment. Responsibilities include preparing ingredients, maintaining cleanliness, and supporting team efficiency. The role offers staff dining discounts and opportunities for growth within the restaurant group.
Qualifications
Minimum 3 years of cooking experience in a professional kitchen.
Ability to work on your feet for over eight hours a day.
High level of professionalism and organizational skills.
Responsibilities
Prep ingredients for menu items using restaurant recipes.
Learn and adhere to kitchen procedures for portion sizes and meal prep.
Maintain cleanliness in kitchen and food storage areas.
Assist with prep work for other shifts as needed.
Monitor product freshness and rotate out old stock.
Skills
Cooking and kitchen organization experience
Teamwork skills
Verbal communication skills
Ability to lift at least 40 pounds
Education
High school diploma/equivalent
Job description
Torsap Thai Kitchen in Oceanport, NJ, is seeking a skilled Line Cook to join their dynamic team. The ideal candidate will have over three years of kitchen experience, demonstrating strong cooking skills and the ability to collaborate in a fast-paced environment. Responsibilities include preparing ingredients, maintaining cleanliness, and supporting team efficiency. The role offers staff dining discounts and opportunities for growth within the restaurant group.