Line Cook: Fast-Paced Kitchen | Tips, Training Raises

IHOP; Pasco (WA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Free meal

Tips

401k match

Paid sick leave

Health insurance

Job summary

IHOP in the Tri-Cities, Washington, is seeking full-time and part-time Cooks to prepare and cook menu items to IHOP standards, learn galley terminology, and maintain clean, sanitary stations.

The role requires standing up to 8 hours, lifting up to 50 pounds, weekends/holidays, teamwork, and quick multitasking; benefits include free meals, tips, 401k match after 1560 hours, and health/dental/vision after 12 months.

Qualifications

• Must be at least 18 years old and able to stand up to 8 hours.
• Must follow sanitation procedures and maintain a clean kitchen.
• Must showcase teamwork and communication skills and be organized.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking and maintain equipment.
• Check ingredient quality and prepare cooking ingredients.
• Cook food using various culinary techniques and present it attractively.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Stamina (standing 8 hrs)

Job description

IHOP in the Tri-Cities, Washington, is seeking full-time and part-time Cooks to prepare and cook menu items to IHOP standards, learn galley terminology, and maintain clean, sanitary stations.

The role requires standing up to 8 hours, lifting up to 50 pounds, weekends/holidays, teamwork, and quick multitasking; benefits include free meals, tips, 401k match after 1560 hours, and health/dental/vision after 12 months.