LINECOOK

IHOP; Pasco (WA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Free meal

Tips

401k match

Paid sick leave

Health insurance

Job summary

IHOP in the Tri-Cities, Washington, is seeking full-time and part-time Cooks to prepare and cook menu items to IHOP standards, learn galley terminology, and maintain clean, sanitary stations.

The role requires standing up to 8 hours, lifting up to 50 pounds, weekends/holidays, teamwork, and quick multitasking; benefits include free meals, tips, 401k match after 1560 hours, and health/dental/vision after 12 months.

Qualifications

• Must be at least 18 years old and able to stand up to 8 hours.
• Must follow sanitation procedures and maintain a clean kitchen.
• Must showcase teamwork and communication skills and be organized.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking and maintain equipment.
• Check ingredient quality and prepare cooking ingredients.
• Cook food using various culinary techniques and present it attractively.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Stamina (standing 8 hrs)

Job description

Full time and Part time positions available! Pay is DOE but you can get raises quickly by completing training. Cooks also included in tip out.

Position overview:

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Benefits:

• Free meal up to $12 when working
• Competitive pay + tips
• 401k match up to 4% after one year of employment or 1560 hours
• One hour sick/PTO pay earned for every 40 hours worked
• Health/Dental/Vision benefits after 12 months of full time employment

Responsibilities:

• Must be at least 18 years old
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Requirements:

• Weekends and holidays required.
• Must learn and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Two locations, locally owned by Susan Mendenhall in the Tri-Cities, Washington. We serve breakfast, lunch and dinner all day. World famous pancakes and a crew that treats each other like family. Come join us!