Line Cook: Master Plating in Fast-Paced Kitchen

Ontario Trillium Foundation; Boardman Township (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Learn and apply IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Cooks must set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards. You may be required to stand up to 8 hours, lift up to 50 pounds, and perform repetitive tasks with full mobility of hands and arms.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Learn and apply IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Cooks must set up equipment, verify stock, and maintain a clean and sanitary work area while upholding sanitation standards. You may be required to stand up to 8 hours, lift up to 50 pounds, and perform repetitive tasks with full mobility of hands and arms.