Line Cook - Fast-Paced Prep & Plate Artist

Ellis Island Casino; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance (included with)

Vision

Short-term Disability

Combo plan covering accidents, etc.

Paid time off

Voluntary life insurance

401(k) retirement plan with company?

Job summary

Ellis Island Casino, Hotel & Brewery in Las Vegas seeks a Line Cook to prepare food from recipes and menu items created by the Kitchen Manager. The role supports kitchen operations to run efficiently and smoothly, including plating and collaboration with servers.

The position involves stocking, food prep, hygiene compliance, and cross-functional training in Prep Cooking. Must meet health & safety standards and be 21+ with a Nevada Health Card.

Qualifications

• Requires basic knife skills.
• Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
• Must possess a Nevada Health Card.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language both written and oral.
• Must be 21 years of age or older.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plating prepared foods based on the Kitchen Manager’s guidance.
• Working with servers to ensure that orders are completed in a timely manner according to the guest’s requests.
• Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
• Daily recording of fridge temperatures and line temperatures.
• Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
• Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
• Put away food orders as they arrive as needed.

Skills

Knife skills

Team player

Health card (NV)

Fast-paced environment

English proficiency

Age 21+

Job description

Ellis Island Casino, Hotel & Brewery in Las Vegas seeks a Line Cook to prepare food from recipes and menu items created by the Kitchen Manager. The role supports kitchen operations to run efficiently and smoothly, including plating and collaboration with servers.

The position involves stocking, food prep, hygiene compliance, and cross-functional training in Prep Cooking. Must meet health & safety standards and be 21+ with a Nevada Health Card.