Line Cook - Fast-Paced Kitchen, Team-Driven, Tips

Evergreen Dining LLC; Redmond (WA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Sick leave

Employee discounts/meals

Job summary

Red Robin is seeking a Line Cook for Evergreen Dining LLC in Redmond, WA. The Line Cook position is responsible for preparing menu items consistently, quickly and in line with Company specifications.

Essential duties include following a recipe book, cutting, broiling, sautéing and frying, maintaining safety and cleanliness, and coordinating with team to ensure guest satisfaction in a fast-paced environment. Experience preferred; High School degree preferred.

Qualifications

• High School degree or equivalent preferred.
• Experience preferred.

Responsibilities

• Follow recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Work may be fast paced and a high degree of quality and accuracy are required.
• Must maintain a high degree of pace and intensity for an extended period of time.
• Must have strong menu knowledge.
• Have ability to accurately read, organize and coordinate tickets
• Ability to communicate with others to ensure accuracy and guest satisfaction.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment

Skills

Team player

Interpersonal skills

Communication

Reading tickets

Pace & multi-tasking

Education

High School degree or equivalent

Job description

Red Robin is seeking a Line Cook for Evergreen Dining LLC in Redmond, WA. The Line Cook position is responsible for preparing menu items consistently, quickly and in line with Company specifications.

Essential duties include following a recipe book, cutting, broiling, sautéing and frying, maintaining safety and cleanliness, and coordinating with team to ensure guest satisfaction in a fast-paced environment. Experience preferred; High School degree preferred.