Line Cook: Fast-Paced Kitchen Expert + Employee Meals

Evergreen Dining LLC; Bellingham (WA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Sick leave

Employee discounts/meals

Job summary

Evergreen Dining LLC, operating Red Robin in Bellingham, is seeking a Line Cook to prepare menu items consistently and efficiently, following company recipes and standards.

You will work in a fast-paced kitchen, maintain high quality, manage tickets, assist with prep, and collaborate with the team to ensure guest satisfaction.

Requires at least 2 years of related experience; strong knowledge of menu items and safety practices; ability to read tickets and stay on schedule.

Qualifications

• Minimum of 2 years related experience preferred.
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
• Relies on experience and judgment to make effective decisions.

Responsibilities

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Work may be fast paced and a high degree of quality and accuracy are required.
• Must maintain a high degree of pace and intensity for an extended period of time.
• Must have strong menu knowledge.
• Have ability to accurately read, organize and coordinate tickets
• Ability to communicate with others to ensure accuracy and guest satisfaction.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment

Skills

Line cook experience

Team player

Strong menu knowledge

Communication

Education

High School diploma or equivalent

Job description

Evergreen Dining LLC, operating Red Robin in Bellingham, is seeking a Line Cook to prepare menu items consistently and efficiently, following company recipes and standards.

You will work in a fast-paced kitchen, maintain high quality, manage tickets, assist with prep, and collaborate with the team to ensure guest satisfaction.

Requires at least 2 years of related experience; strong knowledge of menu items and safety practices; ability to read tickets and stay on schedule.