Line Cook: Fast-Paced Kitchen, Tips & Benefits

Evergreen Dining LLC; Marysville (WA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

Employee meals

Sick leave

Job summary

Red Robin Evergreen Dining LLC is seeking a Line Cook to prepare menu items with consistency and speed, following company specifications. You will read recipes, coordinate with team, and maintain cleanliness in a high-energy kitchen.

Experience in restaurant prep, the ability to read tickets, and strong menu knowledge are valued. This role requires teamwork, reliability, and adherence to shift schedules in a typical restaurant environment.

Qualifications

• High School degree or equivalent preferred.
• Experience preferred.

Responsibilities

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods.
• Must cut, broil, sauté, and fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Work may be fast paced and a high degree of quality and accuracy are required.
• Must maintain a high degree of pace and intensity for an extended period of time.
• Must have strong menu knowledge.
• Have ability to accurately read, organize and coordinate tickets
• Ability to communicate with others to ensure accuracy and guest satisfaction.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment

Skills

Team player

Interpersonal skills

Fast-paced

Read tickets

Communication

Education

High School degree or equivalent

Job description

Red Robin Evergreen Dining LLC is seeking a Line Cook to prepare menu items with consistency and speed, following company specifications. You will read recipes, coordinate with team, and maintain cleanliness in a high-energy kitchen.

Experience in restaurant prep, the ability to read tickets, and strong menu knowledge are valued. This role requires teamwork, reliability, and adherence to shift schedules in a typical restaurant environment.