Seasoned Line Cook: Fast-Paced Kitchen Mastery

Evergreen Dining LLC; Bonney Lake (WA); On-site; USD 22,000 - 33,000; Full time

Job summary

Red Robin Evergreen Dining LLC is seeking a Line Cook to prepare menu items quickly and in line with company specifications. You will follow recipe books, cut, broil, sauté, and fry, while maintaining safety, cleanliness and high quality in a fast-paced kitchen.

You should have at least a high school degree (preferred) and 2 years related experience. Excellent teamwork and communication are essential to coordinate tickets and ensure guest satisfaction; frequent standing and heavy lifting are

Qualifications

• Minimum of 2 years related experience preferred.
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
• Strong interpersonal skills
• Team player

Responsibilities

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Work may be fast paced and a high degree of quality and accuracy are required.
• Must maintain a high degree of pace and intensity for an extended period of time.
• Must have strong menu knowledge.
• Have ability to accurately read, organize and coordinate tickets
• Ability to communicate with others to ensure accuracy and guest satisfaction.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment

Skills

Interpersonal skills

Team player

Education

High School degree or equivalent

Job description

Red Robin Evergreen Dining LLC is seeking a Line Cook to prepare menu items quickly and in line with company specifications. You will follow recipe books, cut, broil, sauté, and fry, while maintaining safety, cleanliness and high quality in a fast-paced kitchen.

You should have at least a high school degree (preferred) and 2 years related experience. Excellent teamwork and communication are essential to coordinate tickets and ensure guest satisfaction; frequent standing and heavy lifting are