Fast-Paced Line Cook — Craft, Sauté, Teamwork

Evergreen Dining LLC; Tacoma (WA); On-site; USD 22,000 - 32,000; Full time

Job summary

Evergreen Dining LLC, operating Red Robin in Tacoma, WA, seeks a line cook to prepare and cook meats, fish, poultry, gravies, soups, and vegetables according to the restaurant's recipe book. You will cut, broil, sauté and fry, while maintaining safety and cleanliness in a fast-paced kitchen.

Unpacking deliveries, organizing stock, reading tickets, and collaborating with teammates to ensure guest satisfaction are essential. A high school diploma and 2+ years of related experience are preferred.

Qualifications

• Minimum of 2 years related experience preferred.
• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
• Strong interpersonal skills.
• Team player.

Responsibilities

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Operate and participate effectively in a team environment.

Skills

Interpersonal skills

Team player

Restaurant knowledge

Education

High School diploma or equivalent

Job description

Evergreen Dining LLC, operating Red Robin in Tacoma, WA, seeks a line cook to prepare and cook meats, fish, poultry, gravies, soups, and vegetables according to the restaurant's recipe book. You will cut, broil, sauté and fry, while maintaining safety and cleanliness in a fast-paced kitchen.

Unpacking deliveries, organizing stock, reading tickets, and collaborating with teammates to ensure guest satisfaction are essential. A high school diploma and 2+ years of related experience are preferred.