Line Cook - Fast-Paced Kitchen + PTO & 401(k)

Stonebridge; Bozeman (MT); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge is seeking a Line Cook for GranTree Inn / Club Tavern & Grill in Bozeman, Montana. The role supports breakfast, lunch, dinner, banquets, and room service, under the supervision of the Executive Chef, ensuring high quality and consistent food preparation.

Responsibilities include prep, cooking to standard recipes, proper food handling, and maintaining sanitation. Must have an associate degree in culinary arts or related experience and Safe Serve certification.

Qualifications

• Associate's degree in culinary arts or equivalent or 6 months to 1 year related experience.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler's certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares ingredients for the shift before service begins.
• Operates the cooking station safely and efficiently.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards.
• Handles and stores all food items properly, following safety standards.

Skills

Cooking basics

Time management

Recipe following

High-paced kitchen

Food safety

Staff collaboration

Education

Associate's degree in culinary arts

Job description

Stonebridge is seeking a Line Cook for GranTree Inn / Club Tavern & Grill in Bozeman, Montana. The role supports breakfast, lunch, dinner, banquets, and room service, under the supervision of the Executive Chef, ensuring high quality and consistent food preparation.

Responsibilities include prep, cooking to standard recipes, proper food handling, and maintaining sanitation. Must have an associate degree in culinary arts or related experience and Safe Serve certification.