Line Cook - Fast-Paced Kitchen with Tips

The Bay Bar and Grille

Bozeman (MT)

On-site

USD 28,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Free shift meal
Retail discounts at Gallatin Crossing
Opportunities for advancement
PTO for full-time employees

Job summary

The Bay Bar and Grille is seeking skilled line cooks to join our reopened kitchen in Bozeman. We offer a fast-paced, modern environment with new equipment and opportunities for growth. Competitive pay and tips accompany a pathway to advancement.

Both full-time and part-time roles are available, with weekend shifts required. Expect day and evening schedules, a supportive team, and emphasis on quality and efficiency in a busy lunch and dinner service.

Qualifications

  • Previous experience in a similar line cook role is preferred.
  • ServeSafe or Food Handler certification preferred.
  • Strong knowledge of culinary techniques and recipes.
  • Ability to stay calm and efficient under pressure.
  • Excellent time management and stamina.

Responsibilities

  • Prepare menu items correctly and efficiently
  • Maintain a clean and organized work area
  • Communicate effectively with all staff
  • Stock, prep, and clean designated areas by checklists
  • Assist in reducing and recording waste
  • Participate in daily kitchen opening and closing procedures
  • Follow all local, state, and federal health regulations
  • Performs other duties as assigned by the head chef or management

Skills

Line cooking experience
Food Handler Certification
Calm under pressure
Time management

Tools

ServeSafe Certification

Job description

The Bay Bar and Grille is seeking skilled line cooks to join our reopened kitchen in Bozeman. We offer a fast-paced, modern environment with new equipment and opportunities for growth. Competitive pay and tips accompany a pathway to advancement.

Both full-time and part-time roles are available, with weekend shifts required. Expect day and evening schedules, a supportive team, and emphasis on quality and efficiency in a busy lunch and dinner service.

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