Line Cook

Stonebridge Companies; Bozeman, Northern (MT, KY); Hybrid; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) matching

Wellness program

Life and disability coverage

Savings accounts

Tuition assistance

Travel and lodging perks

Job summary

Stonebridge Companies is hiring a Line Cook for the GranTree Inn / Club Tavern & Grill in Bozeman, MT. The role involves preparing and cooking food to hotel standards, supporting breakfast, lunch, dinner, banquets, and room service, while ensuring consistency and safety.

Qualified candidates have an Associate's degree in culinary arts or related experience, strong food prep knowledge, and a Safe Serve/Food Handler certification.

Qualifications

• Associate's degree in culinary arts or equivalent; 6 months to 1 year related experience.
• Strong knowledge of pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares ingredients for the shift and sets up the station.
• Operates cooking station safely and efficiently.
• Prepares items according to recipes and standards.
• Maintains cleanliness and adheres to sanitation standards.
• Handles safe food storage and ordering requisitions as needed.
• Assists in breakfast, lunch, dinner, banquets, and room service.

Skills

Food prep knowledge

Recipe following

Time management

Organizational skills

High-paced kitchen experience

Education

Associate's degree in culinary arts

Tools

Safe Serve/Food Handler certification

Job description

## Line CookApplylocations: Best Western Plus Bozemantime type: Full timeposted on: Posted Todayjob requisition id: R0032614# **City, State:**Bozeman, Montana**Title:** Line Cook **Location:** ***GranTree Inn / Club Tavern & Grill Bozeman, MT*****FLSA: *Non-Exempt*****Status: *Full-Time*****Reports to:**Executive Chef**Pay Range:***$23-$26 DOE***Job Summary:** The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.**Essential Functions and Duties:*** Prepares all ingredients for the shift before service begins, ensuring readiness.* Operates the cooking station efficiently and safely, following hotel standards.* Prepares food items according to designated recipes and quality standards.* Maintains cleanliness and complies with food sanitation standards at all times.* Practices safe food handling, preparation, cooking, and storage methods.* Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.* Manages guest orders in a friendly and timely manner.* Inspects all food visually before sending it from the kitchen.* Ensures workspace is fully stocked and follows opening and closing procedures.* Handles and stores all food items properly, following safety standards.* Prepares requisitions for supplies and food items, as needed.* Follows written or verbal instructions from the Chef or supervisor.*Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.***Required Experience, Education, and Skills:*** Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.* Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.* Ability to use cooking metrics and conversion methods for measurements.* Ability to follow recipes and instructions, ensuring consistency in quality.* Experience in high-paced kitchen environments.* Safe Serve/Food Handler’s certification required.* Excellent time management and organizational skills.**Work Environment:*** Works in a kitchen environment with varying temperatures.* Exposure to cleaning chemicals throughout the day.* Flexibility to work long hours, including evenings, weekends, and holidays as required.**Other Duties:**Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:2026-08-12Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.