Line Cook — Fast-Paced Hotel Kitchen

Stonebridge; Denver (CO); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel perks

Lodging perks

Job summary

Stonebridge in Denver, CO is seeking a part-time Line Cook to support breakfast, lunch, dinner, banquets, and room service while upholding high standards of quality and safety.

Under the Executive Chef, you will prepare ingredients, cook to recipes, maintain sanitation, and assist in managing orders with a focus on pantry items, sandwiches, salads, and desserts. This role requires relevant culinary education or experience and Safe Serve certification.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions to ensure consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins.
• Operates the cooking station safely and efficiently.
• Prepares food items according to designated recipes and standards.
• Maintains cleanliness and complies with food sanitation standards.
• Practices safe food handling and proper storage.
• Produces high-quality food, with focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Follows opening and closing procedures.
• Prepares requisitions for supplies and food items.

Skills

Strong knowledge of food prep

Follow recipes accurately

High-paced kitchen experience

Safe Serve/Food Handler’s cert

Time management

Organizational skills

Use cooking metrics & conversions

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge in Denver, CO is seeking a part-time Line Cook to support breakfast, lunch, dinner, banquets, and room service while upholding high standards of quality and safety.

Under the Executive Chef, you will prepare ingredients, cook to recipes, maintain sanitation, and assist in managing orders with a focus on pantry items, sandwiches, salads, and desserts. This role requires relevant culinary education or experience and Safe Serve certification.