Creative Line Cook: Elevate Guest Dining

Kimpton Hotels & Restaurants; Bozeman (MT); On-site; USD 36,000 - 52,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a kitchen professional in Bozeman, MT to prepare and present high-quality dishes in a fast-paced environment. You will be an ambassador for the restaurant, building relationships with teammates and guests while upholding standards across garde manger, saute, fry and grill stations.

Requirements include 1 year of related experience, strong time-management skills, knife proficiency, and the ability to work breakfast through brunch with a flexible schedule.

Qualifications

• 1 year of experience in related or supportive role preferred.
• Time management and organizational ability required for high quality food production.
• Experience with garde manger, saute, fry and grill stations.
• Ability to work across all meal periods including breakfast, lunch, dinner and brunch.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multi-task under pressure.

Responsibilities

• Follow departmental policies and restaurant rules as set forth in the employee handbook by management.
• Report maintenance or repairs needed to the Executive Chef.
• Prevent spoilage and contamination through proper sanitation practices and health-compliant procedures.
• Know and comply with standard portion size, cooking methods, quality standards, and kitchen policies.
• Stock and maintain sufficient levels of food products at line stations.
• Maintain a clean and sanitary work station area including equipment.
• Provide excellent quality and presentation of all food to guests.
• Demonstrate and execute each menu item according to specifications.
• Ensure food is produced timely and staff are educated on the menu.
• Assist in daily cleaning of pantry, kitchen lines, prep areas, and dish area.

Skills

Time management

Organizational ability

Garde manger

Saute station

Fry station

Grill station

Knife skills

Multi-tasking

Flexible schedule

Job description

Kimpton Hotels & Restaurants is seeking a kitchen professional in Bozeman, MT to prepare and present high-quality dishes in a fast-paced environment. You will be an ambassador for the restaurant, building relationships with teammates and guests while upholding standards across garde manger, saute, fry and grill stations.

Requirements include 1 year of related experience, strong time-management skills, knife proficiency, and the ability to work breakfast through brunch with a flexible schedule.