Line Cook: Fast-Paced Kitchen, Prep, Plating Expert

Blue Sky Hospitality Solutions; Baton Rouge (LA); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Blue Sky Hospitality Solutions in Baton Rouge, LA is seeking a skilled Line Cook to join our team and prepare meals for guests while maintaining an organized station and inventory tracking.

The role requires 2+ years of line cook experience, a high school diploma, and knowledge of best restaurant practices and safe knife handling. Candidates should be able to multitask in a fast-paced kitchen environment.

Qualifikationen

• Has 2+ years of experience as a Line Cook.
• High school diploma required; culinary certificate or degree preferred.
• Strong knowledge of restaurant practices and cooking methods, including safe knife handling.

Aufgaben

• Set up and maintain the workstation; keep stock and cleanliness.
• Prepare ingredients for established dishes; chop vegetables and cut meat.
• Cook ingredients as directed; plate dishes per recipes.
• Adhere to health and safety standards when preparing food.
• Provide assistance to head chef or sous chef as directed.

Kenntnisse

Food prep

Knife skills

Multitasking

Attention to detail

Team player

Ausbildung

High school diploma

Culinary certificate/degree preferred

Jobbeschreibung

Blue Sky Hospitality Solutions in Baton Rouge, LA is seeking a skilled Line Cook to join our team and prepare meals for guests while maintaining an organized station and inventory tracking.

The role requires 2+ years of line cook experience, a high school diploma, and knowledge of best restaurant practices and safe knife handling. Candidates should be able to multitask in a fast-paced kitchen environment.