Line Cook: Kitchen Team Leader & Service Focus

Blue Sky Hospitality Solutions; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Blue Sky Hospitality Solutions in Atlanta, GA is seeking an experienced Line Cook to join our kitchen team. You will assist Executive and Sous Chefs and help improve customer satisfaction through quality prep and timely service.

The role requires prior Line Cook experience, strong customer service, knowledge of hospitality, and the ability to follow health and safety rules. Team communication and leadership are valued in a fast-paced environment.

Qualifications

• Experience as a Line Cook.
• Excellent customer service skills.
• Knowledge of the hospitality industry.
• Able to follow health and safety procedures.
• Great leadership skills.
• Effective communication skills.

Responsibilities

• Paying attention to inventory
• Assisting with minor preparation of foods such as vegetables, salads, etc.
• Cooperating with Executive and Sous Chefs
• Ensuring that work area is clean
• Making sure that food is prepared in a timely manner
• Following the health and safety procedures
• Communicating with team members

Education

Diploma/Certificate

Job description

Blue Sky Hospitality Solutions in Atlanta, GA is seeking an experienced Line Cook to join our kitchen team. You will assist Executive and Sous Chefs and help improve customer satisfaction through quality prep and timely service.

The role requires prior Line Cook experience, strong customer service, knowledge of hospitality, and the ability to follow health and safety rules. Team communication and leadership are valued in a fast-paced environment.