Line Cook: Team-Driven Kitchen Leader

Blue Sky Hospitality Solutions; Atlanta (GA); On-site; USD 44,083,000 - 59,237,000; Full time

Job summary

Blue Sky Hospitality Solutions in Atlanta is seeking an experienced Line Cook to join our culinary team. You will assist the Executive and Sous Chefs and focus on improving customer satisfaction.

You will handle inventory, help with vegetable and salad prep, ensure a clean workstation, and ensure timely food preparation while following health and safety procedures and communicating with the team.

Qualifications

• Experience as a Line Cook.
• Excellent customer service skills.
• Knowledge of the hospitality industry.
• Able to follow the health and safety procedures.
• Great leadership skills.
• Effective communication skills.
• Diploma/certificate.

Responsibilities

• Paying attention to inventory.
• Assisting with minor preparation of foods such as vegetables, salads, etc.
• Cooperating with Executive and Sous Chefs.
• Ensuring that work area is clean.
• Making sure that food is prepared in a timely manner.
• Following the health and safety procedures.
• Communicating with team members.

Skills

Experience as a Line Cook

Excellent customer service skills

Leadership skills

Effective communication skills

Knowledge of the hospitality industry

Education

Diploma/certificate

Job description

Blue Sky Hospitality Solutions in Atlanta is seeking an experienced Line Cook to join our culinary team. You will assist the Executive and Sous Chefs and focus on improving customer satisfaction.

You will handle inventory, help with vegetable and salad prep, ensure a clean workstation, and ensure timely food preparation while following health and safety procedures and communicating with the team.