Line Cook — Fast-Paced Kitchen, Growth & Perks

Bluebonnet and Thyme; Dallas (TX); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Employee meal discounts

Supportive team environment

Growth with new restaurant concept

Job summary

Bluebonnet & Thyme is seeking a dedicated Line Cook to prepare and cook menu items to recipes and presentation standards. You will maintain cleanliness, uphold food safety, and support a collaborative kitchen environment.

Ideal candidates have 2+ years of line cook experience and a proven ability to multitask in a fast-paced setting. The position offers competitive pay, flexible scheduling, and growth opportunities as the restaurant concept expands.

Qualifications

• 2+ years of line cook experience preferred.
• Experience in a full-service restaurant is a plus.
• Knowledge of food safety and sanitation procedures.
• Ability to multitask in a fast-paced environment.
• Strong knife skills and attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and chef specifications.
• Set up and stock assigned station before each shift.
• Maintain quality, consistency, and presentation standards.
• Ensure all food is cooked to proper temperatures and served promptly.
• Assist with daily prep and station organization.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized workstation throughout the shift.
• Communicate effectively with the kitchen team during service.
• Label, date, and properly store all food products.
• Assist with receiving deliveries and inventory when needed.
• Complete opening and closing side work.
• Support fellow team members to ensure smooth kitchen operations.

Skills

Line cook experience

Team player

Multitasking

Food safety

Knife skills

Job description

Bluebonnet & Thyme is seeking a dedicated Line Cook to prepare and cook menu items to recipes and presentation standards. You will maintain cleanliness, uphold food safety, and support a collaborative kitchen environment.

Ideal candidates have 2+ years of line cook experience and a proven ability to multitask in a fast-paced setting. The position offers competitive pay, flexible scheduling, and growth opportunities as the restaurant concept expands.