Line Cook - Fast-Paced Kitchen Team Player

Louisiana Restaurant Group; Mandeville (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Louisiana Restaurant Group in Mandeville, Louisiana, is excited to announce an opening for a line cook to join their talented culinary team. Candidates should have 2-3 years of line experience and a passion for culinary arts in a vibrant, fast-paced environment.

Responsibilities include following prep lists, maintaining cleanliness, and preparing cooking ingredients. A positive attitude and strong communication skills are essential. The role may include exposure to varying temperatures and requires the ability to lift up to 50 pounds.

Qualifications

• 2-3 years of experience as a line cook required.
• Experience with food safety regulations is crucial.
• Ability to perform physical tasks and communicate effectively.

Responsibilities

• Follow the prep list to plan duties.
• Label and stock ingredients for easy access.
• Measure and prepare cooking ingredients.
• Undertake basic cooking duties like reducing sauces.
• Ensure cleanliness and organization in the kitchen.

Skills

Line cooking experience

Knowledge of health and safety regulations

Manual dexterity

Strong communication skills

Ability to work under pressure

Education

High school diploma or equivalent

Training from a culinary school

Job description

Louisiana Restaurant Group in Mandeville, Louisiana, is excited to announce an opening for a line cook to join their talented culinary team. Candidates should have 2-3 years of line experience and a passion for culinary arts in a vibrant, fast-paced environment.

Responsibilities include following prep lists, maintaining cleanliness, and preparing cooking ingredients. A positive attitude and strong communication skills are essential. The role may include exposure to varying temperatures and requires the ability to lift up to 50 pounds.