Line Cook - Fast-Paced Kitchen & Impeccable Plating

Peregrine Hospitality; Navarre (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Peregrine Hospitality in Navarre, Florida is seeking a Line Cook to prep ingredients and assemble dishes to specification in a fast-paced kitchen. You will support the executive with daily tasks and a variety of duties, while maintaining high standards of food presentation.

This temporary/seasonal role requires a minimum of six months kitchen experience and a commitment to reliability, teamwork, and safe, sanitary practices.

Qualifications

• Minimum of six months kitchen experience preferred.

Responsibilities

• Complete opening and closing checklists.
• At the start of the shift, check the daily prep list for assigned duties.
• Prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils such as broilers, ovens, grills, fryers, and more.
• Comply consistently with the food and beverage standard portion sizes*, cooking methods, quality standards and kitchen rules, policies and procedures.
• When preparing all products, use our Standard Recipe Card—do not rely on the memory of yourself or other employees.
• Maintain a clean and sanitary workstation area including tables, shelves walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

Job description

Peregrine Hospitality in Navarre, Florida is seeking a Line Cook to prep ingredients and assemble dishes to specification in a fast-paced kitchen. You will support the executive with daily tasks and a variety of duties, while maintaining high standards of food presentation.

This temporary/seasonal role requires a minimum of six months kitchen experience and a commitment to reliability, teamwork, and safe, sanitary practices.