Line Cook: Artful Prep & Consistent Plates

Balanced Brands Hospitality; Pensacola Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Balanced Brands Hospitality is hiring a line cook for our Pensacola Beach kitchen. The role involves preparing and presenting all menu items, assisting other stations, and supporting the Chef to keep kitchen operations efficient.

The position requires maintaining stock and equipment, ensuring proper food handling and storage of leftovers, and closing stations at shift end. You will follow company recipes to ensure consistent plating and high-quality dishes while communicating with Front of House

Qualifications

• Knowledge of stocks, soups and mother sauces.
• Current Serve-Safe certification for Food Safety.
• Five years progressive cooking experience, with three years in a dinner house, or a culinary degree/apprenticeship with 1 year dinner house cooking.

Responsibilities

• Assist all stations and lines as necessary.
• Ensure items are fully stocked and equipment is in good working condition.
• Ensure proper handling and storage of leftovers.
• Close down work stations properly.
• Communicate effectively with Front of House staff.
• Follow company recipes for consistent plating and food quality.

Skills

Food prep

Sanitation

Teamwork

Time management

Education

Culinary arts degree or apprenticeship

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Balanced Brands Hospitality is hiring a line cook for our Pensacola Beach kitchen. The role involves preparing and presenting all menu items, assisting other stations, and supporting the Chef to keep kitchen operations efficient.

The position requires maintaining stock and equipment, ensuring proper food handling and storage of leftovers, and closing stations at shift end. You will follow company recipes to ensure consistent plating and high-quality dishes while communicating with Front of House