Line Cook - Elevate Plates in a Fast-Paced Resort Kitchen

Coury Hospitality; Silver Shores (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Plunge Beach Resort is seeking a Line Cook to join Coury Hospitality's culinary team on-site in Florida. You will prepare and plate menu items, maintain station readiness, and support the kitchen during breakfast, lunch, dinner, and events.

The role requires delivering quality, consistency, and cleanliness while following health and safety standards. Ideal candidates are detail-oriented, collaborative, and able to adapt in a fast-paced resort environment.

Qualifications

• Previous line cook, prep cook, restaurant, or culinary experience preferred.
• Hotel, resort, hospitality, restaurant, or food service experience preferred.
• Basic knowledge of cooking techniques, food preparation, food handling, and kitchen equipment.
• Knowledge of food safety, sanitation, and health department regulations.
• Ability to follow recipes, preparation guidelines, and presentation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to communicate clearly with team members, leaders, and other departments.
• Strong organizational and time-management skills.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Ability to work flexible hours, including mornings, evenings, weekends, holidays, and special events based on business needs.
• Food Handler Certification preferred or ability to obtain certification as required.
• Bilingual English/Spanish communication skills preferred, but not required.

Responsibilities

• Preparing and cooking menu items according to established recipes, standards, and presentation guidelines.
• Working efficiently on the line during breakfast, lunch, dinner, and special events while maintaining quality and consistency.
• Setting up, stocking, and maintaining assigned stations with the tools, ingredients, and supplies needed for service.
• Ensuring all food is prepared, cooked, and served according to health, safety, and sanitation standards.
• Assisting with food preparation, portioning, labeling, storage, and rotation to maintain freshness and minimize waste.
• Communicating clearly with fellow kitchen team members, servers, bartenders, and leadership throughout service.
• Maintaining a clean, organized, and safe work environment at all times.
• Supporting fellow team members during busy service periods and jumping in wherever needed to ensure a smooth guest experience.
• Taking pride in the details, from proper cooking temperatures and seasoning to presentation and plate execution.

Skills

Line cook experience

Food safety knowledge

Team communication

Recipe following

Kitchen equipment knowledge

Multitasking in fast-paced kitchen

Flexible hours

Spanish/English bilingual (bonus)

Job description

Plunge Beach Resort is seeking a Line Cook to join Coury Hospitality's culinary team on-site in Florida. You will prepare and plate menu items, maintain station readiness, and support the kitchen during breakfast, lunch, dinner, and events.

The role requires delivering quality, consistency, and cleanliness while following health and safety standards. Ideal candidates are detail-oriented, collaborative, and able to adapt in a fast-paced resort environment.