Dynamic Line Cook: Precision & Speed

Naples-Sailing-; Naples (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Naples-Sailing- is seeking a Line Cook to prepare and cook food to order in a fast-paced kitchen. You will follow recipes, stock and maintain your station, and ensure cleanliness and safety while delivering meals that meet quality standards.

The role emphasizes teamwork, timely execution, and strict adherence to food safety. Candidates should be capable of standing for long periods and working flexible shifts in Naples, FL.

Qualifications

• Previous experience in a kitchen or as a line cook preferred.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Good communication and teamwork skills to collaborate with kitchen staff.

Responsibilities

• Prepare and cook food to order according to recipes, menu specifications, and food safety standards.
• Set up and stock the kitchen station with necessary ingredients, tools, and equipment.
• Maintain a clean, organized, and safe workspace, following health and sanitation guidelines.
• Ensure all food items are prepared in a timely manner and in accordance with the club’s quality standards.
• Assist in the preparation of ingredients, sauces, garnishes, and other components for dishes.
• Follow portion control and plating standards to ensure consistency and cost control.
• Monitor cooking times and temperatures to ensure food is cooked properly and safely.
• Collaborate with other kitchen staff to coordinate orders and maintain smooth kitchen flow during peak hours.
• Maintain inventory of food and supplies for your station and notify management when additional stock is needed.
• Assist with cleaning and maintaining kitchen equipment and utensils after use.
• Adhere to all food safety and hygiene standards, including proper handling and storage of food.
• Assist with closing duties, including cleaning work areas and restocking supplies.
• Covers, dates, and neatly stores all leftover products that are re-usable.
• Report any kitchen maintenance or equipment issues to management.
• Participate in training and development activities to improve culinary skills and kitchen knowledge.

Skills

Food safety

Teamwork

Multitasking

Attention to detail

Physical stamina

Communication

Cooking techniques

Safety standards

Job description

Naples-Sailing- is seeking a Line Cook to prepare and cook food to order in a fast-paced kitchen. You will follow recipes, stock and maintain your station, and ensure cleanliness and safety while delivering meals that meet quality standards.

The role emphasizes teamwork, timely execution, and strict adherence to food safety. Candidates should be capable of standing for long periods and working flexible shifts in Naples, FL.