Line Cook: Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Virginia (MN); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Medical benefits

Paid time-off

Discounted meals

Job summary

Firebirds Wood Fired Grill in Minnesota is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and presentation, while reading tickets and maintaining your station.

This role offers flexible schedules, opportunities for advancement, extensive training, and benefits for eligible team members. Join us to grow your skills in a fast-paced, hospitality-focused environment.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Teamwork

Stamina

Attention to cleanliness

Guest-oriented mindset

Job description

Firebirds Wood Fired Grill in Minnesota is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and presentation, while reading tickets and maintaining your station.

This role offers flexible schedules, opportunities for advancement, extensive training, and benefits for eligible team members. Join us to grow your skills in a fast-paced, hospitality-focused environment.