Line Cook | Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Lincoln (NE); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Training and development

Employee meal discounts

Job summary

Firebirds Wood Fired Grill in Lincoln, Nebraska is seeking a dedicated Line Cook to join our Back of House team. You’ll help bring focus, consistency, and pride to every plate while working in a fast-paced, team-driven environment.

We offer extensive training and development, flexible schedules, and opportunities for advancement. You’ll be part of a growing brand that values hospitality and guest experiences.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple math calculations.
• Able to stand for 8 hours and lift up to 35 pounds.
• Guest-oriented mindset.
• Reliable transportation.
• 18+ age requirement.
• Works well in a team.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety & sanitation

Teamwork & communication

Ticket reading & execution

Stamina & standing long hours

Job description

Firebirds Wood Fired Grill in Lincoln, Nebraska is seeking a dedicated Line Cook to join our Back of House team. You’ll help bring focus, consistency, and pride to every plate while working in a fast-paced, team-driven environment.

We offer extensive training and development, flexible schedules, and opportunities for advancement. You’ll be part of a growing brand that values hospitality and guest experiences.