Line Cook - Fast-Paced Kitchen, Growth & Flexible Scheduling

Firebirds Wood Fired Grill; Omaha (NE); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Medical and paid time-off

Discounted meals

Job summary

Firebirds Wood Fired Grill in Omaha is seeking a Line Cook to join the Back of House team, bringing focus, consistency, and pride to every plate. You’ll work in a fast-paced environment where quality, timing, and teamwork drive memorable guest experiences.

You’ll prepare, cook, and plate items, maintain stations, and uphold safety standards while collaborating with teammates. Flexible schedules and advancement opportunities accompany competitive compensation.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items up to 35 pounds.
• Patient, guest-oriented mindset and team cooperation.
• Maintain cleanliness and safety procedures.
• Reliable transportation and 18+ age for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station during service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and presentation.
• Monitor temperatures and follow food safety standards.
• Label, store, and rotate food items properly.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Mathematical calculations

Stand for 8+ hours

Lift up to 35 pounds

Guest-oriented mindset

Team collaboration

Cleanliness and safety procedures

Job description

Firebirds Wood Fired Grill in Omaha is seeking a Line Cook to join the Back of House team, bringing focus, consistency, and pride to every plate. You’ll work in a fast-paced environment where quality, timing, and teamwork drive memorable guest experiences.

You’ll prepare, cook, and plate items, maintain stations, and uphold safety standards while collaborating with teammates. Flexible schedules and advancement opportunities accompany competitive compensation.