Line Cook — Fast-Paced Kitchen, Growth & Benefits

Mainsail Lodging & Development; Tampa (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

401K Retirement Plan

Paid Time Off

Employee Discounts

Job summary

Epicurean Hotel Elevage Soho Kitchen and Bar is seeking a Line Cook I to join our culinary team. You will prepare components, assist chefs, and uphold safety and quality standards in a fast-paced setting to deliver exceptional guest experiences.

Ideal candidates bring passion for food, strong work ethic, and the ability to work quickly and accurately while maintaining organization and cleanliness. This role offers growth opportunities within the Epicurean Hotel family.

Qualifications

• High school diploma or equivalent preferred; culinary certification a plus.
• 1–2 years in a high-volume restaurant kitchen.
• Experience with various cooking methods, ingredients, equipment, and procedures.
• Ownership mindset in everything you do.
• ServSafe certification or ability to renew.
• Proven ability to produce great food.
• Organizational skills and a neat, tidy station.
• Strong knowledge of food handling, safety regulations, and culinary techniques.
• Ability to multitask, work under pressure, and maintain attention to detail.
• Excellent communication and a team mindset.

Responsibilities

• Prepare basic vegetable cuts and sauces and minor butchery of proteins as required.
• Ensure proper preparation and cooking during meal periods alongside other line cooks under the supervision of the chefs.
• Plate dishes with precision to meet the chef’s specifications and elevate guest dining experiences.
• Handle daily preparation of ingredients for the regular menu and any upcoming specials.
• Monitor inventory and promptly notify the chef when new items need to be ordered.
• Ensure the organization, cleanliness, and readiness of your assigned station, restocking and rotating prep as necessary.
• Assist in properly handling and storing food to maintain coolers and storage areas.
• Support fellow cooks during peak service times for smooth kitchen operations.
• Collaborate with kitchen staff and communicate effectively to ensure seamless service.
• Maintain a clean and orderly kitchen environment, including equipment cleaning and dishwashing as needed.
• Stock and rotate products in a timely manner, adhering to safety standards.
• Perform other duties as assigned by the manager.

Skills

Organizational skills

Communication skills

Team-oriented mindset

Multitasking

Work under pressure

Food safety knowledge

Education

High school diploma or equivalent

Culinary certification (plus)

ServSafe certification (or able to renew)

Job description

Epicurean Hotel Elevage Soho Kitchen and Bar is seeking a Line Cook I to join our culinary team. You will prepare components, assist chefs, and uphold safety and quality standards in a fast-paced setting to deliver exceptional guest experiences.

Ideal candidates bring passion for food, strong work ethic, and the ability to work quickly and accurately while maintaining organization and cleanliness. This role offers growth opportunities within the Epicurean Hotel family.