Line Cook I: Upscale Kitchen, Fast-Paced, Mentorship

Soho House & Co.; California (MO); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Job summary

Soho House is seeking a Line Cook I to help run a smooth, high-volume kitchen and assist Senior Chefs in service. You will thrive in a fast-paced environment, delivering top-quality dishes from prep to plate across all stations.

A successful Line Cook I contributes to a diverse skill set and supports ongoing training, maintaining Soho House Standards for speed of service and guest experience.

Qualifications

• Minimum of 3+ years’ experience in a fast-paced upscale environment.
• Strong understanding of professional cooking and knife handling skills.
• Proven ability to execute all menu items and properly prepare/deliver top quality dishes on all stations.
• Flexible schedule including mornings, nights, weekends and holidays.
• Food handler’s certificate.
• Strong communicator, collaborator and motivator with ability to build professional relationships.
• Proactive, team-player who can work well independently as well as on a team.
• Ability to multitask and work in a demanding, fast-paced environment.
• Possess a level of creativity to create recipes from scratch (preferred).

Responsibilities

• Produce consistent, quality dishes across all kitchen stations in fast-paced situations.
• Prepare pantry, fry station, and other kitchen items while accommodating allergy requests and dish alterations.
• Assist with inventory to support sustainable food costs.
• Set up stations per guidelines; maintain a safe, clean, organized work area.
• Monitor wastage and temps; influence cost awareness and profitability.
• Execute production and a-la-carte dishes; contribute ideas for family meals and weekend feasts.
• Delegate tasks when needed; ensure proper clock-in/out procedures.
• Support senior chefs with pre/post-service briefings as requested.
• Aim for Soho House standards and speed of service while ensuring consistent guest experience.
• Mentor new and existing team members during trainings.
• Maintain cleanliness of kitchen, walk-ins, and storage areas.

Skills

Line cook

Knife skills

Menu execution

Flexible schedule

Food handler

Communication

Team player

Multitasking

Creativity

Job description

Soho House is seeking a Line Cook I to help run a smooth, high-volume kitchen and assist Senior Chefs in service. You will thrive in a fast-paced environment, delivering top-quality dishes from prep to plate across all stations.

A successful Line Cook I contributes to a diverse skill set and supports ongoing training, maintaining Soho House Standards for speed of service and guest experience.