Line Cook I — Fast-Paced Upscale Kitchen Pro

Soho House & Co; Austin (TX); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health insurance

401K match

Paid time off

Career development

Learning & Development

Team events

Job summary

Soho House is seeking a Line Cook I to help the kitchen run smoothly, prepare food and sauces, and support Senior Chefs during service. You thrive in fast-paced environments and positively influence the team to stay calm during busy periods.

The role requires 3+ years in upscale kitchens, strong knife skills, flexibility to work mornings, nights, weekends and holidays, and the ability to execute all menu items across stations.

Qualifications

• 3+ years in fast-paced upscale kitchen environments.
• Strong knife handling and professional cooking skills.
• Ability to execute all menu items and deliver top-quality dishes across stations.
• Flexible schedule including mornings, nights, weekends, and holidays.
• Food handler’s certificate and safe food-handling practices.
• Excellent communication and team collaboration abilities.
• Creativity to develop recipes from scratch if needed.

Responsibilities

• Produce consistent, high-quality dishes on all stations in a fast-paced setting.
• Prepare pantry, fry, and other kitchen items while accommodating allergy requests and dish alterations.
• Assist with inventory to support sustainable food costs.
• Set up stations according to guidelines; maintain a safe, clean, and stocked work area.
• Monitor wastage, temperatures, and quality to control costs and profitability.
• Execute production and à-la-carte dishes; contribute to weekend menus.
• Support senior chefs with pre- and post-service activities; mentor junior staff.
• Attend Cook House trainings and help train teammates.
• Assist with sanitation and organization of kitchen and storage areas.

Skills

Knife handling

Team collaboration

Multitasking

Communication

Creativity

Job description

Soho House is seeking a Line Cook I to help the kitchen run smoothly, prepare food and sauces, and support Senior Chefs during service. You thrive in fast-paced environments and positively influence the team to stay calm during busy periods.

The role requires 3+ years in upscale kitchens, strong knife skills, flexibility to work mornings, nights, weekends and holidays, and the ability to execute all menu items across stations.