Line Cook

Mainsail Lodging & Development; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401K Retirement Plan

Paid Time Off

Free meal for employees

Job summary

Mainsail Lodging & Development is looking for an enthusiastic Full-Time Line Cook at Epicurean Hotel, a paradise for food lovers. Join our passionate culinary team working with fresh, locally sourced ingredients.

The ideal candidate will have 1–2 years of experience in a fast-paced restaurant kitchen. Responsibilities include preparing high-quality food, ensuring proper food handling, and maintaining a clean kitchen environment to enhance guest dining experiences.

Qualifications

• 1-2 years of experience in a high-volume restaurant kitchen or equivalent setting.
• Ability to multitask and maintain attention to detail in a fast-paced environment.
• ServSafe certification, or ability to obtain/renew the certificate.

Responsibilities

• Prepare basic vegetable cuts and sauces and perform minor butchery of proteins.
• Ensure proper preparation and cooking of food during meal periods.
• Monitor inventory of food items and prep materials.

Skills

Cooking methods

Food handling

Sanitation procedures

Organizational skills

Communication skills

Education

High school diploma or equivalent

Culinary certification

Tools

Kitchen equipment

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

About Epicurean Hotel: Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe.

Overview of the role

We are looking for one (1) Full‑Time Line Cook with open availability to work mornings (6:00 a.m. – 3:30 p.m.). Elevage Soho Kitchen and Bar seeks a passionate and detail‑oriented Line Cook to join our culinary team. The Line Cook I is responsible for preparing high‑quality food, ensuring proper food handling and sanitation procedures, and working in a fast‑paced environment to meet service demands. This role requires collaboration with the kitchen team and maintaining the restaurant’s standards while delivering exceptional guest experiences.

Qualifications

• High school diploma or equivalent (preferred)
• Culinary certification (plus)
• 1–2 years of experience in a high‑volume restaurant kitchen or equivalent setting
• Experience with various cooking methods, ingredients, equipment, and procedures
• A sense of ownership in everything you do
• ServSafe certification, or ability to obtain/renew the certificate
• Proven ability to make great food
• Strong organizational skills and ability to keep a neat and tidy station
• Ability to work cleanly, effectively, and efficiently under pressure
• Strong knowledge of food handling, safety regulations, and culinary techniques
• Ability to multitask, work under pressure, and maintain attention to detail in a fast‑paced environment
• Excellent communication skills and a team‑oriented mindset

Responsibilities

• Prepare basic vegetable cuts and sauces and perform minor butchery of proteins as required.
• Ensure proper preparation and cooking of food during meal periods, working alongside other line cooks under chef supervision.
• Plate dishes with precision to meet the chef’s specifications and enhance guest dining experiences.
• Handle daily preparation of ingredients for the regular menu and any upcoming specials.
• Monitor inventory of food items and prep materials, and promptly notify the chef when new items need to be ordered.
• Ensure the organization, cleanliness, and readiness of your assigned station, restocking and rotating prep as necessary.
• Participate in proper handling and storing of food to maintain organization of coolers and other storage areas.
• Assist fellow cooks during peak service times to maintain smooth and efficient kitchen operations.
• Collaborate with kitchen staff and communicate effectively to ensure seamless service.
• Maintain a clean and orderly kitchen environment, including daily equipment cleaning and assisting with dishwashing as needed.
• Stock and rotate products in a timely manner, adhering to food safety and sanitation standards.
• Perform other duties as assigned by the manager, ensuring all tasks align with the restaurant’s standards of excellence.

Physical Demands

• Ability to sit or stand for extended periods.
• Ability to bend.
• Ability to lift and pull up to 50 lbs.
• Clear communication skills.
• Correct vision to normal range.
• Ability to drive/transport self and others.
• Occasional travel for meetings.
• Ability to work long hours as needed.
• Manual dexterity and ability to handle kitchen tools and equipment.
• Must be able to stand for extended periods and handle heat, steam, and noise.

Mental Demands

• Make sound judgments quickly.
• Work on multiple tasks, making appropriate progress toward deadlines.
• Work independently, take direction, and provide direction to others.
• Manage differing personalities within the property, resort, and community.
• Maintain the highest degree of confidentiality.
• Work effectively in stressful, high‑pressure situations.
• Handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Benefits

• Medical, Dental & Vision
• HSA & Flexible Spending Account
• Basic Life & Disability Plan
• 401K Retirement Plan
• Paid Time Off
• Holiday Pay
• Career Training & Development Opportunities
• Tuition Reimbursement
• Bereavement Leave
• Employee Assistant Program (EAP)
• Jury Duty (may vary by state)
• Employee Discounts
• Employee Referral Bonus
• Free meal for all full‑service hotel employees

Equal Opportunity Employer

Mainsail Lodging & Development is an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, national origin, ancestry, citizenship status, age, sex, gender identity, sexual orientation, marital status, parental status, military service, veteran status, political affiliation, physical or mental disability, or genetic information. All employment decisions are made in accordance with applicable federal, state, and local laws and ordinances.