Line Cook — Fast-Paced Kitchen, Growth & Benefits

Pura Vida Miami Llc

Short Hills (NJ)

On-site

USD 23,000 - 28,000

Full time

7 days ago
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Benefits offered by this job

Health benefits
Discounted meals
Growth opportunities
401(k) Plan

Job summary

Pura Vida Miami Llc is seeking a kitchen team member to prepare and cook menu items in a fast-paced setting. You will stock stations, maintain cleanliness, and collaborate with the BOH team to ensure timely service and high-quality food.

The role requires 1–2 years in food production or a busy restaurant, a valid Food Handler certification, and strong time-management and teamwork skills. Physical stamina for standing and lifting up to 50 pounds is necessary.

Qualifications

  • 1–2 years of experience in a food production facility or fast-paced restaurant.
  • Local/municipal Food Handler certification acquired at applicant’s expense.
  • Strong understanding of cooking methods, ingredients, equipment, and procedures.
  • Ability to work in a fast-paced environment and multitask with attention to detail.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock stations with necessary supplies.
  • Ensure timely food preparation and presentation.
  • Maintain a clean, organized workstation in line with health regulations.
  • Collaborate with BOH team for smooth operations.
  • Assist in receiving deliveries and proper storage.
  • Cross-train across roles to support growth and team success.
  • Perform any additional duties as assigned.

Skills

Cooking methods
Food safety
Multitasking
Time management
Communication
Teamwork
Standing/Lifting

Education

Food Handler certification

Job description

Pura Vida Miami Llc is seeking a kitchen team member to prepare and cook menu items in a fast-paced setting. You will stock stations, maintain cleanliness, and collaborate with the BOH team to ensure timely service and high-quality food.

The role requires 1–2 years in food production or a busy restaurant, a valid Food Handler certification, and strong time-management and teamwork skills. Physical stamina for standing and lifting up to 50 pounds is necessary.

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