Prep Cook - Fast-Paced Kitchen, Growth & Benefits

Pura Vida Miami Llc; Cambridge (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health & Wellness benefits

Discounted meals

Growth & advancement opportunities

401(k) plan with company match

Job summary

Pura Vida Miami is seeking a hands-on kitchen team member to prepare ingredients, maintain a clean work area, and support chefs in a fast-paced environment. You will follow recipes, assist with inventory, and help ensure food safety and quality across daily operations.

Ideal candidates bring 1–2 years in food production, understand measurement systems, and can lift up to 50 pounds. Growth opportunities exist within a dynamic, equal-opportunity team focused on delicious, wholesome offerings.

Qualifications

• Minimum 1-2 years of experience in food production or fast-paced kitchen.
• Food Handler certification preferred, obtained by applicant.
• Strong understanding of cooking methods, equipment and procedures.
• Ability to multitask in a fast-paced environment.
• Excellent time management and organizational skills.
• Great communication and teamwork abilities.
• Must be familiar with measurement systems and lifts up to 50 lbs.

Responsibilities

• Prep ingredients as per recipes and kitchen needs.
• Maintain a clean, organized workstation with proper storage.
• Assist chefs by measuring and mixing ingredients and other prep tasks.
• Adhere to food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Assist inventory by labeling and storing ingredients; notify low stock.
• Perform daily and deep cleaning tasks to maintain hygiene.
• Assist in receiving deliveries and store appropriately.
• Cross-train across roles to support growth and team success.
• Support with any additional duties assigned.

Skills

Time management

Organizational skills

Communication

Teamwork

Attention to detail

Job description

Pura Vida Miami is seeking a hands-on kitchen team member to prepare ingredients, maintain a clean work area, and support chefs in a fast-paced environment. You will follow recipes, assist with inventory, and help ensure food safety and quality across daily operations.

Ideal candidates bring 1–2 years in food production, understand measurement systems, and can lift up to 50 pounds. Growth opportunities exist within a dynamic, equal-opportunity team focused on delicious, wholesome offerings.