Line Cook: Fast-Paced Kitchen, Growth & Benefits

Boomtown New Orleans; New Orleans (LA); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Day-one medical coverage

401(k) matching

Annual bonus

Paid time off

Résumé du poste

PENN Entertainment in New Orleans is hiring a Line Cook to join a fast-paced kitchen team. You will learn the facility’s room outlets, handle food orders, and prepare items per standard recipes to ensure consistency for guests.

The role requires at least 1 year of line cook experience, basic reading and math skills for recipes, and the ability to work collaboratively. High School Diploma or equivalent is required; culinary arts degree or apprenticeship is a plus.

Qualifications

• Minimum one year of experience as a Line Cook.
• Ability to maintain confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively in a fast-paced operation.
• High School Diploma or equivalent; degree in Culinary Arts or recognized apprenticeship preferred.

Responsabilités

• Learn and be familiar with the facility’s room outlets, and be able to answer general questions regarding the property.
• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintains strict confidentiality in all company matters.

Connaissances

Line cook

Team communication

Confidentiality

Reading recipes

Formation

High School Diploma or equivalent

Culinary Arts degree preferred

Description du poste

PENN Entertainment in New Orleans is hiring a Line Cook to join a fast-paced kitchen team. You will learn the facility’s room outlets, handle food orders, and prepare items per standard recipes to ensure consistency for guests.

The role requires at least 1 year of line cook experience, basic reading and math skills for recipes, and the ability to work collaboratively. High School Diploma or equivalent is required; culinary arts degree or apprenticeship is a plus.