Line Cook: Fast-Paced Kitchen & Great Benefits

Hard Rock Cafe

New Orleans (LA)

On-site

USD 19,286 - 24,796

Full time

14 days+

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Benefits offered by this job

Benefits package
Healthy work-life balance

Job summary

Hard Rock Cafe in New Orleans is seeking a Line Cook to prepare menu items to spec, receive and stock product, and maintain a clean, safe kitchen. You will read order tickets and work across line stations, contributing to a fast-paced team with a strong sense of urgency.

Benefits include health and work-life balance; details vary by employment status and can be found on the career site. Join a team focused on quality, speed, and guest satisfaction.

Qualifications

  • No explicit education requirements stated in the ad.

Responsibilities

  • Making prep recipes and cooking menu products to spec.
  • Receiving and ordering product.
  • Properly labeling, dating, covering and refrigerating prepped food items for the line.
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
  • Practicing safety and sanitation standards.
  • Having a sense of urgency.
  • Properly reading items printed on order tickets or automated Kitchen Display System.
  • Assembling orders - double checking product quality and specs.
  • Demonstrating impeccable product knowledge.
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedure.

Skills

Cooking
Food safety
Order reading

Tools

Kitchen Display System

Job description

Hard Rock Cafe in New Orleans is seeking a Line Cook to prepare menu items to spec, receive and stock product, and maintain a clean, safe kitchen. You will read order tickets and work across line stations, contributing to a fast-paced team with a strong sense of urgency.

Benefits include health and work-life balance; details vary by employment status and can be found on the career site. Join a team focused on quality, speed, and guest satisfaction.

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