Dynamic Specialty Cook | Fast-Paced Kitchen Pro

PENN Entertainment, Inc.; Chicago (IL); Hybrid; USD 42,000 - 54,000; Full time

Job summary

PENN Entertainment is seeking a line cook to join our fast-paced kitchen. You will read orders, prepare items to standard recipes, and work across sauté, broiler, appetizer, pantry, pasta, and grill stations.

Maintain sanitation, follow SOPs, and handle opening/closing duties. A High School Diploma or equivalent and three years of culinary experience are required. Strong teamwork and guest service help ensure consistent quality and guest satisfaction.

Qualifications

• High School Diploma or equivalent; three years of culinary experience.
• Basic reading and math skills for recipes and measurements.
• Ability to work in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of sanitation procedures.
• Must be able to pass culinary tests.
• Ability to work harmoniously with coworkers.

Responsibilities

• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Prepares a daily prep list and written daily orders.
• Engages the guest each time they come to the line
• Explains product, asks questions, and builds positive relationships with the guests.
• Coordinates and communicates orders with dining room staff.
• Receives and delivers food to the proper areas.
• Works the line in different locations to include but not limited to sauté, broiler, appetizer, pantry, pasta, and grill. - Expedites all food orders promptly.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Follows Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Responsible for having a full knowledge of the SDS program.
• Attends company/restaurant training programs as they are scheduled.
• Completes opening, closing, and other side duties as assigned.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.

Skills

Reading

Math

Teamwork

Dexterity

Education

High School Diploma or equivalent

Job description

PENN Entertainment is seeking a line cook to join our fast-paced kitchen. You will read orders, prepare items to standard recipes, and work across sauté, broiler, appetizer, pantry, pasta, and grill stations.

Maintain sanitation, follow SOPs, and handle opening/closing duties. A High School Diploma or equivalent and three years of culinary experience are required. Strong teamwork and guest service help ensure consistent quality and guest satisfaction.