Line Cook - Fast-Paced Kitchen, PTO & 401(k)

Ellis Island Casino; Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Short-term Disability

401(k) with company match

Paid time off

Job summary

Ellis Island Casino is seeking a Line Cook in Las Vegas, NV. The role involves preparing menu items per Kitchen Manager recipes, maintaining cleanliness, and supporting a smoothly run kitchen.

You will work with servers to ensure timely orders, follow hygiene standards, and participate in cross-training for Prep Cooking. Prioritize safety, teamwork, and quality in a fast-paced environment.

Qualifications

• Requires basic knife skills.
• Demonstrates the ability to interact with fellow team members in a friendly, enthusiastic manner.
• Must possess a Nevada Health Card.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• English language proficiency (written and spoken).
• Must be 21 years of age or older.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food including cleaning, cutting, cooking appetizers, snacks, mains and desserts.
• Plate food with guidance from Kitchen Manager.
• Coordinate with servers to fulfill orders promptly.
• Wash and clean kitchen and utensils; store equipment after shifts.
• Ensure kitchen operations meet food safety standards.
• Record fridge and line temperatures daily.
• Clean kitchen equipment daily and clean under/around it.
• Cross-train in Prep Cooking and perform those duties as needed.
• Put away food orders as they arrive.

Skills

Basic knife skills

Team interaction

Nevada Health Card

Fast-paced environment

Health & safety practices

English proficiency

21+ years old

Job description

Ellis Island Casino is seeking a Line Cook in Las Vegas, NV. The role involves preparing menu items per Kitchen Manager recipes, maintaining cleanliness, and supporting a smoothly run kitchen.

You will work with servers to ensure timely orders, follow hygiene standards, and participate in cross-training for Prep Cooking. Prioritize safety, teamwork, and quality in a fast-paced environment.