Line Cook - Fast-Paced Kitchen, Flexible Schedule

The Buona Companies; Oak Park (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match (21+)

Flexible Spending Account

Job summary

The Buona Companies are seeking a Cook to prepare food to high-quality standards and maintain a clean, sanitary workspace. You will cook to order by following provided recipes and uphold the Buona standard.

Responsibilities include learning positions, following recipes, maintaining portions, restocking, and ensuring all food is prepared properly for guests. We offer incentives such as paid time off, next day pay, tuition reimbursement, flexible scheduling, and more.

Qualifications

• Must be able to work quickly in a fast-paced environment.
• Must obtain Food Handler certificate.
• Maintain a clean and sanitary work space.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Learn positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes.
• Maintain portion control and monitor food levels on the line.
• Prepare quality food meeting Buona standards.
• Ensure food is prepared properly before serving to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste per procedures.
• Act with urgency with guests in dine-in, takeout, or drive-thru.
• Wash cookware and utensils; clean equipment as assigned.
• Clean and sanitize as needed.
• Other duties as assigned.

Skills

Communication

Fast-paced

Stands long hours

Lifts up to 25lbs

Clean and sanitary

Food Handler certificate

Education

Food Handler certificate

Job description

The Buona Companies are seeking a Cook to prepare food to high-quality standards and maintain a clean, sanitary workspace. You will cook to order by following provided recipes and uphold the Buona standard.

Responsibilities include learning positions, following recipes, maintaining portions, restocking, and ensuring all food is prepared properly for guests. We offer incentives such as paid time off, next day pay, tuition reimbursement, flexible scheduling, and more.