Line Cook - Fast-Paced Kitchen, Flexible Scheduling

The Buona Companies; Norwood Park Township (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match (must be 21+)

Flexible Spending Account

Job summary

The Buona Companies are seeking a Cook to prepare food to high-quality standards while maintaining a clean, sanitary workspace. You will cook to order following provided recipes and uphold the Buona standard.

Learn Beef, Pizza, Broiler, Cafe/Salads & Prep positions, follow recipes, manage portions, and ensure quality. This role emphasizes speed, accuracy, and adherence to health guidelines in a fast-paced setting.

Qualifications

• Must obtain Food Handler certificate.
• Ability to stand for long periods of time.
• Must work to maintain a clean and sanitary environment.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing.
• Maintain appropriate portion control and monitor food levels on the line.
• Prepare quality food that meets Buona standards.
• Ensure all food is being made properly before being handed out to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste according to established procedures.
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru.
• Washing cookware and utensils and cleaning equipment as assigned.
• Cleaning and sanitizing as needed.
• Other duties as assigned

Skills

Excellent communication

Fast-paced environment

Stand long hours

Lift up to 25lbs

Education

Food Handler certificate

Job description

The Buona Companies are seeking a Cook to prepare food to high-quality standards while maintaining a clean, sanitary workspace. You will cook to order following provided recipes and uphold the Buona standard.

Learn Beef, Pizza, Broiler, Cafe/Salads & Prep positions, follow recipes, manage portions, and ensure quality. This role emphasizes speed, accuracy, and adherence to health guidelines in a fast-paced setting.