Cook — Fast-Paced Kitchen with Tips, PTO & Perks

The Buona Companies; Rockford Township (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match (21+)

Flexible Spending Account

Job summary

The Buona Companies is hiring for a Cook to prepare food to high-quality standards in a clean, sanitary workspace. You will cook to order by following recipes and uphold Buona standards.

Responsibilities include learning multiple positions, following procedures, maintaining portion control, restocking, and ensuring safe, delicious meals for guests. Requirements include strong communication, ability to work fast, a Food Handler certificate, and the ability to stand long periods.

Qualifications

• Excellent communication and positive attitude.
• Ability to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate.
• Maintain a clean and sanitary environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25 lbs.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes properly (cooking, seasoning, grilling, chopping).
• Maintain portion control and monitor food levels on the line.
• Prepare quality food to Buona standards.
• Ensure all food is prepared correctly before serving to guests.
• Restock the food line.
• Comply with health and safety standards for food and cleanliness.
• Be speedy and accurate when fulfilling orders.
• Handle raw and finished waste per procedures.
• Assist guests dine-in, takeout, or drive-thru with urgency.
• Wash cookware and utensils and clean equipment.
• Clean and sanitize as needed.
• Other duties as assigned.

Skills

Communication skills

Fast-paced worker

Food Handler certificate

Cleanliness

Stamina

Lifting up to 25 lbs

Job description

The Buona Companies is hiring for a Cook to prepare food to high-quality standards in a clean, sanitary workspace. You will cook to order by following recipes and uphold Buona standards.

Responsibilities include learning multiple positions, following procedures, maintaining portion control, restocking, and ensuring safe, delicious meals for guests. Requirements include strong communication, ability to work fast, a Food Handler certificate, and the ability to stand long periods.