Line Cook — Fast-Paced Kitchen, Creative Prep, $16.50/hr

Guest Services, Inc.; Florida; On-site; USD 22,000 - 28,000; Full time

Job summary

The line cook role at Guest Services, Inc. supports the kitchen team in daily production, preparation, and presentation of all restaurant menu items in a safe, sanitary environment. You will follow supervisor instructions and ensure meals meet quality standards.

Key requirements include at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. You will be expected to maintain cleanliness, practice FIFO, and assist coworkers as needed during busy

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety certification

Customer service

Communication

Physical stamina

Education

High School Diploma/G.E.D.

Job description

The line cook role at Guest Services, Inc. supports the kitchen team in daily production, preparation, and presentation of all restaurant menu items in a safe, sanitary environment. You will follow supervisor instructions and ensure meals meet quality standards.

Key requirements include at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. You will be expected to maintain cleanliness, practice FIFO, and assist coworkers as needed during busy