Line Cook: Fast-Paced Kitchen, Career Growth

Main Event Entertainment, Inc.; North Kansas City (MO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Awesome culture that’s inclusive, punt

Amazing discounts on food, beverages,

Excellent growth opportunities

New Store Opening Team

Rewards and recognition program

Benefits and paid time off

Buster’s Legacy Fund access

Become a Certified Trainer

Job summary

Main Event Entertainment is hiring a Line Cook to prepare menu items to spec, uphold safety standards, and work with a fast-paced team to deliver memorable guest experiences. You will be responsible for accurate food preparation, proper portioning, and maintaining an organized station throughout shifts.

Qualifications include 6 months of Line/Prep Cook experience, 18+ with Food Handlers Certification, and a proven ability to work under pressure while delivering quality, consistent results.

Qualifications

• Must have at least 6 months of Line Cook and/or Prep Cook experience.
• 18+ years of age; Food Handlers Certification as required.
• Comply with company uniform standards.
• Always be ready to create a memorable guest experience.
• Teamwork is essential; collaboration with the team.
• Ability to work under pressure and maintain accuracy.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes standards.
• Minimizing food waste by proper portions and avoiding ticket errors.
• Collaborating with the service team to ensure timely, accurate, and fresh dishes.
• Adhering to all health and safety procedures.
• Operating kitchen equipment safely and properly.
• Maintaining a clean, stocked station before, during, and after shifts.
• Performing opening, mid-day, or closing duties as assigned.

Skills

Line Cook Experience

Food Prep

Teamwork

Communication

Food Safety

Attention to Detail

Job description

Main Event Entertainment is hiring a Line Cook to prepare menu items to spec, uphold safety standards, and work with a fast-paced team to deliver memorable guest experiences. You will be responsible for accurate food preparation, proper portioning, and maintaining an organized station throughout shifts.

Qualifications include 6 months of Line/Prep Cook experience, 18+ with Food Handlers Certification, and a proven ability to work under pressure while delivering quality, consistent results.