Line Cook: Fast-Paced Kitchen, Career Growth & Perks

Kona-Grill; Kansas City (MO); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life & Disability Insurance

401(k) Plan

Dining Discounts

Career Growth

Paid Time Off

EAP

Commuter Benefits

Job summary

The ONE GROUP is hiring a Line Cook in Kansas City to join our high-volume kitchen team. You will execute dishes with precision, follow recipes, and support daily prep to ensure quality and speed on the line.

We value strong knife skills, culinary technique, food safety, and teamwork. This position requires standing for long periods, lifting up to 50 lbs, and availability on nights, weekends, and holidays.

Qualifications

• Experience as a line cook or prep cook in a high-volume restaurant.
• Strong knowledge of culinary techniques and food safety.
• Excellent knife skills and proficiency in various cooking methods.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Able to stand long hours and lift up to 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately for timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique and timing.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.
• Perform tasks assigned by chefs with professionalism and enthusiasm.

Skills

Line cook experience

Culinary techniques

Knife skills

Food safety

Teamwork

Job description

The ONE GROUP is hiring a Line Cook in Kansas City to join our high-volume kitchen team. You will execute dishes with precision, follow recipes, and support daily prep to ensure quality and speed on the line.

We value strong knife skills, culinary technique, food safety, and teamwork. This position requires standing for long periods, lifting up to 50 lbs, and availability on nights, weekends, and holidays.