Lead Line Cook: Growth-Driven, Multi-Station Kitchen

True Food Kitchen; Kansas City (MO); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health care access

Telehealth options

Pet insurance

EAP/SupportLinc

Restaurant dining discount

Paid volunteer time

True Giving fund

Career development

Job summary

True Food Kitchen in Kansas City is seeking a line cook to join a fast-paced kitchen. You will prep, cook, and plate across stations, with opportunities across Pantry, Pastry, Pizza, Wok, Sauté, or Grill. We value efficiency, quality, and precise execution.

Ideal candidates have 2+ years in a high-volume restaurant, exceptional knife skills, and a passion for great presentation. Flexible nights, weekends, and holidays are required, with opportunities for growth and training.

Qualifications

• 2+ years in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Experience and willingness to train others.

Responsibilities

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations

Skills

High-volume kitchen experience

Knife skills

Job description

True Food Kitchen in Kansas City is seeking a line cook to join a fast-paced kitchen. You will prep, cook, and plate across stations, with opportunities across Pantry, Pastry, Pizza, Wok, Sauté, or Grill. We value efficiency, quality, and precise execution.

Ideal candidates have 2+ years in a high-volume restaurant, exceptional knife skills, and a passion for great presentation. Flexible nights, weekends, and holidays are required, with opportunities for growth and training.