Line Cook - Fast-Paced, High-Energy Kitchen

Puttery; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

Puttery in Kansas City, MO, is seeking a Line Cook to prepare menu items according to recipes and presentation standards, stock stations, and ensure quality and speed of service. You will keep work areas clean, follow health and safety guidelines, and support the kitchen team for an exceptional guest experience.

Candidate should have prior culinary experience in a high-volume setting, strong cooking techniques, and good teamwork and communication.

Qualifications

• Previous culinary experience in a high-volume environment
• Multi-station experience is a plus
• Strong understanding of cooking techniques, ingredients, and kitchen equipment
• Excellent teamwork, communication, and time management skills
• High school diploma or equivalent preferred

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Cook menu items accurately and efficiently according to recipes and presentation standards
• Maintain cleanliness and organization of workstations throughout service
• Label and store all food products properly after each shift
• Follow all health, safety, and sanitation guidelines
• Assist with training new kitchen team members as requested
• Communicate equipment or supply needs to management promptly
• Perform other duties as requested by management

Skills

Culinary experience

Multi-station experience

Cooking techniques

Ingredients knowledge

Kitchen equipment

Teamwork

Communication

Time management

Food safety

Education

High school diploma or equivalent

Job description

Puttery in Kansas City, MO, is seeking a Line Cook to prepare menu items according to recipes and presentation standards, stock stations, and ensure quality and speed of service. You will keep work areas clean, follow health and safety guidelines, and support the kitchen team for an exceptional guest experience.

Candidate should have prior culinary experience in a high-volume setting, strong cooking techniques, and good teamwork and communication.